About
Springer has announced a Call for Book Chapters for the upcoming edited book titled “Nano Formulations in Food Preservation: Fundamentals, Applications, and Future Perspectives.” The book aims to bring together researchers, academicians, scientists, and industry experts working in food science, nanotechnology, and related disciplines.
The book will cover the fundamentals and advanced applications of nanoformulations in food preservation, including nanoencapsulation, antimicrobial and antioxidant systems, nano-enabled food packaging, nanosensors, characterization techniques, safety and regulatory aspects, commercialization, AI-assisted technologies, and sustainable nanotechnology approaches.
Topics
- Introduction to Food Preservation
- Fundamentals of Nanotechnology in Food Science
- Nanoformulations for Food Preservation
- Preparation and Characterization of Nanoformulations
- Nanoencapsulation of Bioactive Compounds
- Nanoemulsions in Food Preservation
- Lipid- and Polymer-Based Nanoformulations
- Nanotechnology in Food Packaging
- Antimicrobial and Antioxidant Nanoformulations
- Applications of Nanoformulations in Different Food Systems
- Smart Food Packaging and Nanosensors
- Safety, Toxicity, and Regulatory Aspects
- Industrial Applications and Commercialization
- Emerging Technologies and Future Innovations
- Future Perspectives and Conclusions
Eligibility
Authors interested in contributing should meet the following requirements:
- The corresponding author should have an h-index above 10.
- A maximum of five authors is allowed per chapter.
- At least one international author must be included in each chapter.
- The submitted work must not contain AI-generated or plagiarized content.
How to apply
- Prepare your chapter proposal and abstract.
- Include the proposed Table of Contents (TOC).
- Send the proposal, abstract, and TOC via email to:
editorsnfp@gmail.com
Deadline
Abstract Submission: 6 October 2026
Contact details
Email: editorsnfp@gmail.com